Chicken cooked in tomato juice

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Chicken cooked in tomato juice. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken cooked in tomato juice is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Chicken cooked in tomato juice is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Chicken cooked in tomato juice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken cooked in tomato juice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken cooked in tomato juice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Chicken cooked in tomato juice using 13 ingredients and 6 steps. Here is how you cook that.

Tomato juice is used instead of canned tomato. Adding butter works to give the sauce rich flavor.

Ingredients and spices that need to be Prepare to make Chicken cooked in tomato juice:

1. 250 g chicken, chopped into bite-sized pieces
2. salt and pepper
3. 1/2 Tbs flour
4. 1/2 head broccoli, cut little broccoli florets off the head and boiled for 2-3minutes
5. 1/2 clove garlic, minced
6. 150 cc tomato juice (no salt added)
7. 50 cc water
8. 1/2 Tbs olive oil for the chicken
9. 1/2 Tbs olive oil for the sauce
10. 1/8 onion, minced
11. 1/4 tsp salt
12. 5 g butter
13. grated cheese and ground black pepper to top with

Instructions to make to make Chicken cooked in tomato juice

1. Salt and pepper on the chicken and dust in the flour.
2. Put the oil and garlic in a frying pan, heat on low heat. Add the onion, turned the heat medium and cook until onion starts to soften. Add the tomato juice and water and simmer for 15 minutes. Add butter and salt.
3. Heat the oil in another frying pan on medium and place the chickens with the skin sides down.
4. After the skin sides have well browned, turn them over and cook until the chickens are cooked through.
5. Place the chickens into tomato sauce and simmer for 5 minutes. Add the boiled broccoli.
6. Serve on individual plates and top with the grated cheese and ground black pepper.

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Award-winning Chicken cooked in tomato juice. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!