Croque Madame and Monsieur

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Croque Madame and Monsieur. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Croque Madame and Monsieur is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Croque Madame and Monsieur is something which I have loved my whole life.

Many things affect the quality of taste from Croque Madame and Monsieur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croque Madame and Monsieur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Croque Madame and Monsieur is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Croque Madame and Monsieur using 7 ingredients and 4 steps. Here is how you cook that.

This classic French cafe snack translates as Mrs and Mr Crispy, I used to make these for buffet events and they always disappeared first

Ingredients and spices that need to be Prepare to make Croque Madame and Monsieur:

1. 8 x slices of granary bread cut into discs
2. 4 x thin slices of ham
3. 2 x tbsp cold bechamel sauce
4. 2 x tsp dijon mustard
5. 150 g grated Gruyere cheese
6. 2 x quail eggs
7. 50 g melted butter

Steps to make to make Croque Madame and Monsieur

1. Brush the bread discs with melted butter and bake at 180c for around 10 minutes or until toasted but not all the way crispy. Smear mustard onto 4 of the discs, then spread béchamel
2. Sit ham onto the béchamel and then sprinkle the cheese, spread dijon on the other 4 toast rounds and top those with a more generous amount of béchamel, sit those sauce side up on top of the 4 already covered toasts
3. Top all with remaining cheese and bake at 180c until crispy about 10/15 minutes, while baking pan fry 2 quail eggs.
4. Finish the croque madame by sitting a fried egg onto, of course the traditional dish is made with a regular sized sandwich with a regular hens egg, so feel free to size up but I just love the way these look made nibble sized, either way they are seriously lush me babbers. Please check out the entire video from my Youtube channel here's the link https://www.youtube.com/watch?v=fDO6POAnMb4

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So that is going to wrap it up with this special food Recipe of Perfect Croque Madame and Monsieur. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!