Penne with tuna and tomato

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Penne with tuna and tomato. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Penne with tuna and tomato is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Penne with tuna and tomato is something that I've loved my entire life.

Many things affect the quality of taste from Penne with tuna and tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Penne with tuna and tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Penne with tuna and tomato is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Penne with tuna and tomato using 13 ingredients and 5 steps. Here is how you can achieve it.

Recipe by Sitronella

Ingredients and spices that need to be Make ready to make Penne with tuna and tomato:

1. 2 tbsp oil
2. 1 onion finely chopped
3. 2 cloves garlic, finely chopped
4. 500 g diced tomatoes from a can
5. 250 g tomato sauce
6. 1 tbsp oregano
7. 55 g sun-dried tomatoes, finely chopped
8. 1 packet penne or rigatoni
9. 55 g black olives coarsely chopped
10. 2 tbsp caper
11. 200 g strained tuna
12. 2 tbsp parsley, finely chopped
13. Parmesan cheese

Instructions to make to make Penne with tuna and tomato

1. Boil the pasta according to the directions on the packet.
2. Heat the oil in a large pot (or wok) and sauté the onion and the garlic slightly. Add the tomato, the oregano and the sun-dried tomatoes. Boil everything for 10-12 minutes.
3. Season with salt and pepper. Add the olives, the caper and the tuna to the sauce.
4. Add the cooked pasta and mix.
5. Add the Parmesan cheese and the parsley and serve while hot.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Penne with tuna and tomato. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!