Roots and kale salad

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Roots and kale salad. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Roots and kale salad is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. Roots and kale salad is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Roots and kale salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roots and kale salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roots and kale salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Roots and kale salad using 13 ingredients and 6 steps. Here is how you cook it.

A more substantial version of my kale and feta salad with added root vegetables 😋
#salad #saladcontest

Ingredients and spices that need to be Get to make Roots and kale salad:

1. Root vegetables of choice - today i used 3 carrots and 1 small head of celeriac; peeled and chopped into bite-sized chunks
2. 2 tbsp olive oil
3. 1 tsp fennel seeds
4. Salt and pepper
5. Kale - 150g or so, torn into easy-to-eat size pieces
6. Feta
7. Seeds of 1 pomegranate
8. 2-3 tbsp pumpkin seeds, toasted
9. Dressing
10. 2 tbsp olive oil
11. 2 tbsp apple cider vinegar
12. 1-2 tsp runny honey
13. pinch salt

Instructions to make to make Roots and kale salad

1. Preheat oven to 200c. Put the veg in a bowl. Add the olive oil, fennel seeds and season. Put on a lined baking tray and cook until tender - probably 20-25 mins.
2. Meanwhile, make the dressing by mixing all the ingredients together.
3. Put the kale in the serving dish. Pour the dressing in and massage the kale with your hands. Seriously. This makes a big difference as the kale becomes softer and easier to eat.
4. Crumble some feta into the kale. Sprinkle some of the pomegranate seeds and some of the pumpkin seeds in.
5. Add the warm roasted roots. Fold everything together gently.
6. Sprinkle a few more pomegranate seeds and pumpkin seeds on top. Enjoy 😋

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So that is going to wrap this up for this exceptional food How to Prepare Ultimate Roots and kale salad. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!