CHEESY CIGAR with PINEAPPLE SAUCE

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, CHEESY CIGAR with PINEAPPLE SAUCE. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

CHEESY CIGAR with PINEAPPLE SAUCE is one of the most well liked of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions every day. CHEESY CIGAR with PINEAPPLE SAUCE is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from CHEESY CIGAR with PINEAPPLE SAUCE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CHEESY CIGAR with PINEAPPLE SAUCE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make CHEESY CIGAR with PINEAPPLE SAUCE is 4 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook CHEESY CIGAR with PINEAPPLE SAUCE estimated approx 30 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook CHEESY CIGAR with PINEAPPLE SAUCE using 23 ingredients and 5 steps. Here is how you cook it.

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Sabhi ko pasand aane wali and specially bachcho ko..

Ingredients and spices that need to be Take to make CHEESY CIGAR with PINEAPPLE SAUCE:

  1. For Pineapple Sauce-
  2. 1/2 cup Pineapple (chopped)
  3. 2 Garlic (finely chopped)
  4. 1/2 cup Pineapple Juice
  5. 1 tsp Vinegar
  6. 1 tsp Black Pepper Powder
  7. 1/2 tsp Salt
  8. 2 tbsp Cornflour
  9. 1 tsp Sugar
  10. 1 tsp. Cooking Oil
  11. as needed Water
  12. For Cheesy Cigar-
  13. 2 cup Refined Wheat Flour
  14. 1 tbsp Ghee/Oil
  15. 1 cup Paneer (crumbled)
  16. 1/2 cup Carrot (finely chopped)
  17. 1/2 cup Sweet Corn
  18. 1 cup Mozzarella Cheese (shredded)
  19. 1 tsp Black Pepper Powder
  20. as per taste Salt
  21. 1/2 tsp Red Chilli Powder
  22. As per requirement Water
  23. as required Oil for frying

Instructions to make to make CHEESY CIGAR with PINEAPPLE SAUCE

  1. For Pineapple Sauce-Coarsely grind chopped pineapple
  2. Heat oil in a pan. Add chopped garlic and sauté it. Add ground pineapple and mix Add salt, black pepper powder, sugar and pineapple juice and mix well Mix cornflour in about 0.5 cup water and add the mixture to the pan and mix well. Cook until a thick consistency is attained and add vinegar Add water if needed to get required consistency and cook for another 5-7 minutes.
  3. For Cheesy Cigar-Mix refined flour (maida), ghe/oil and salt and make a pilable dough using water. Knead until smooth (You can use ready-made wraps in order to save time and energy) Take small portion of the dough and roll out into thin rectangular sheets and keep aside.Steam carrots and sweet corn until soft and drain any waterMix carrots, sweet corn and paneer. Add salt, black pepper powder and red chilli powder and mix well Add shredded cheese in the above mixture and mix
  4. Take a rectangular sheet and place the above prepared mixture on it along the length, leaving some space from the edges.Roll the sheet and fold both the ends to completely enclose the filling so that it doesn't seep out during frying. (Use a mixture of flour and water for sticking the ends)
  5. Deep fry the above prepared rolls until golden-brown and crispy.Serve your Hot and Crispy CHEESY CIGARS with Tangy PINEAPPLE SAUCE!

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade CHEESY CIGAR with PINEAPPLE SAUCE. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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