Cheesy Macaroni in tomato and cream sauce

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Cheesy Macaroni in tomato and cream sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Cheesy Macaroni in tomato and cream sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesy Macaroni in tomato and cream sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cheesy Macaroni in tomato and cream sauce is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cheesy Macaroni in tomato and cream sauce estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Cheesy Macaroni in tomato and cream sauce using 16 ingredients and 8 steps. Here is how you cook it.

Italian food is love, we Indians easily adapt to all cuisines so here it is my version of Macaroni pasta with creamy twist #GA4 #week5 clue Italy

Ingredients and spices that need to be Prepare to make Cheesy Macaroni in tomato and cream sauce:

1. 250 gm Macroni pasta
2. 1 large onion chopped
3. 5 tomatoes
4. 1 Carrot chopped
5. 9-10 garlic cloves chopped
6. 1 capsicum chopped
7. 2 teaspoon black pepper powder
8. 1 tablespoon mixed herbs
9. 1 tablespoon chilli flakes
10. 1 tablespoon oregano
11. 2 tablespoon olive oil
12. 3 cubes cheese
13. 3 tablespoon fresh milk cream
14. 2 tablespoon tomato sauce
15. 2 teaspoon sugar
16. to taste Salt

Instructions to make to make Cheesy Macaroni in tomato and cream sauce

1. Boil water in pan put some oil and salt once boiled, add pasta and cook till al dein te(just done) strain and keep aside
2. Chop onions, carrot, capsicum, garlic, grate tomatoes and keep ready
3. In a kadai, heat olive oil, add garlic, once its slightly brown add onion and cook till done, add capsicum and carrot cover and cook till both are tender
4. Add grated tomatoes and some salt cover and cook till tomatoes are cooked properly and everything starts coming together, now add black pepper, chilli flakes, herbs, tomato sauce and mix nicely add some water and mix nicely
5. Add fresh milk cream and sugar and mix, add grate 1 cheese cube in sauce and mix now add boiled pasta and mix
6. Add some water and cover and cook for 5 mins so pasta absorbs sauce flavours.
7. Remove lid and grate 1 more cheese cube add oregano, add some olive oil and give it a nice mix.
8. While serving put in plate and grate some cheese, it will melt on top of pasta and give it creamy texture serve enjoy😊

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