Cottage Cheese In Spinach Gravy Palak Paneer

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Cottage Cheese In Spinach Gravy Palak Paneer. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Cottage Cheese In Spinach Gravy Palak Paneer is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Cottage Cheese In Spinach Gravy Palak Paneer is something that I have loved my whole life.

Many things affect the quality of taste from Cottage Cheese In Spinach Gravy Palak Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cottage Cheese In Spinach Gravy Palak Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cottage Cheese In Spinach Gravy Palak Paneer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cottage Cheese In Spinach Gravy Palak Paneer estimated approx 30 min..

To begin with this recipe, we have to first prepare a few components. You can cook Cottage Cheese In Spinach Gravy Palak Paneer using 15 ingredients and 10 steps. Here is how you cook that.

#GA4#Week2 (spinech)
It's a North Indian cuisine dish. Made fromblanched spinach and soft paneer.

Ingredients and spices that need to be Make ready to make Cottage Cheese In Spinach Gravy Palak Paneer:

1. 1 cup Spinach
2. 1 cup Fried Paneer cubes
3. 4 tbsp oil
4. 1 spoon ginger garlic paste
5. 1 cup Chopped onion
6. 1 cup Chopped tomatoes
7. 1 spoon green chilli paste
8. 1/2 cup cashew nuts
9. 1 whole dry red chilli
10. to taste Salt
11. 1 spoon butter
12. 1 spoon garam masala powder
13. 1/2 spoon cumin seeds
14. 1/2 spoon red chilli powder
15. 1 spoon kasuri methi

Instructions to make to make Cottage Cheese In Spinach Gravy Palak Paneer

1. Wash and clean spinech leaves. In a deep pan boil water add salt and spinach leaves for 2 min. Drain and strain immediately pour cold water over it. (preeserve green colour) drain water
2. In mixie jar blend all boiled and strain leaves make smooth puree keep aside
3. In a pan heat vegetable oil / butter add cumin seeds whole dry red chilli onions cashew nuts stir untill onios brown add tometoes stir till become soft
4. Add green chilli ginger garlic paste red chilli powder garam masala powder kasuri methi (remove whole dry red chilli)salt cook till oil seprate
5. Remove from pan let it cool. Then blend prepared onion masala in blender make paste
6. Heat up pan add oil add onion masala and spinach masala same pan cook 4 min. Add fried paneer mix well
7. Cook again switch off flame your tasty palak paneer is ready.
8. Garnish with tadka in small pan heat oil add cumin seeds chopped green chilli pour on palak paneer put fry whole red chilli
9. Serve with bread naan roti paratha.
10. Enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Cottage Cheese In Spinach Gravy Palak Paneer. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!