Kadhai Crepe Cake for Navratri Fasts

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Kadhai Crepe Cake for Navratri Fasts. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Kadhai Crepe Cake for Navratri Fasts is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Kadhai Crepe Cake for Navratri Fasts is something that I've loved my whole life.

Many things affect the quality of taste from Kadhai Crepe Cake for Navratri Fasts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kadhai Crepe Cake for Navratri Fasts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kadhai Crepe Cake for Navratri Fasts is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Kadhai Crepe Cake for Navratri Fasts using 12 ingredients and 6 steps. Here is how you cook it.

#kadhai
Today Holy Navratri has started in which many people choose to go for fasting. So for navratri fasts I have made a crepe cake which is made in kadhai with Amaranth grain flour( Rajgira flour ). It looks like chocolate crepe cake and tastes yumm.

Ingredients and spices that need to be Take to make Kadhai Crepe Cake for Navratri Fasts:

1. 1 cup plus 5 tbsp amarath grain flour (Rajgira flour)
2. 2 tbsp milk powder
3. 1/2 cup curd
4. 1 cup organic red jagerry water (3tbsp Jaggery should be used)
5. 3/4 cup icing sugar (or can be used as per your taste)
6. 1/2 tsp baking soda
7. 1 tsp baking powder
8. 1/2 cup oil
9. 1 tsp vanilla essence
10. 1/4 tsp fasting salt
11. 1 cup whipping cream /heavy cream
12. 1/4 cup icing sugar (for whipped cream icing)

Instructions to make to make Kadhai Crepe Cake for Navratri Fasts

1. In a broad bowl add in curd, jaggery water and sugar. Combine well until sugar dissolves. Now add in salt, vanilla essence and oil and mix well.
2. Shift all dry ingredients amaranth grain flour, milk powder, baking powder and baking soda from height for like 2-3 times. Fold in dry ingredients into wet. Combine well to make Dosa like batter. If needed add little water. (Depends on consistency of your curd) batter should be smooth and lump-free.
3. Add in icing sugar into whipping cream and beat well to make soft peak whipped cream. Put in refrigerator until used.
4. Take a non-stick kadhai. Pour one ladle full batter on to it. Spread the batter to make a circular crepe. Cook on one side and flip to cook on the other side. Make all crepes like this.
5. Allow all the crepes to cool down. Take a serving plate. Apply little whipped cream. Place one crepe. Apply a layer of whipped cream. Place another crepe. Repeat the same for all crepes. Place little more whipped cream on top.
6. Cool down the cake into refrigerator and serve chilled.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Kadhai Crepe Cake for Navratri Fasts. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!