Kataifi nests with the taste of pizza
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Kataifi nests with the taste of pizza. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Kataifi nests with the taste of pizza is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Kataifi nests with the taste of pizza is something which I've loved my entire life. They're nice and they look fantastic.
Many things affect the quality of taste from Kataifi nests with the taste of pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kataifi nests with the taste of pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kataifi nests with the taste of pizza is 12 muffins. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to prepare a few components. You can have Kataifi nests with the taste of pizza using 12 ingredients and 9 steps. Here is how you cook it.
Mini pizzas with a kataifi (shredded filo dough) base.
Recipe by evisam
Ingredients and spices that need to be Prepare to make Kataifi nests with the taste of pizza:
- For the nests-muffins
- 200 g kataifi (shredded filo dough)
- 100 g butter
- 100 g tomato sauce or tomato purée
- 100 ml heavy cream
- 1 egg, whisked
- For the filling
- 6 slices ham, finely cut
- 6 slices Gouda cheese grated (or any other kind of cheee that melts)
- 1/2 pepper (green) finely chopped
- 1/2 pepper (red) finely chopped
- salt, pepper
Steps to make to make Kataifi nests with the taste of pizza
- Preheat the oven to 180°C.
- Pull apart the strands of kataifi shredded duogh to make them fluffly.
- Melt the butter and brush a 12 muffin pan with it.
- Divide the kataifi shredded dough into the cups and pour the rest of the butter on top.
- Bake for 10-14 minutes (so that the kataifi doesn't get soaked when you add the tomato sauce).
- Add the finely cut ham, the finely cut peppers and finally, the grated Gouda cheese into the baked kataifi nests.
- Mix the tomato sauce or the tomato purée with the heavy cream, the egg, salt and pepper and pour over the muffins (you will need about 2 tbsp per muffin).
- Bake for 30 minutes or until the nests are golden brown.
- Remove from the oven, let them cool a little and remove from the pan carefully.
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So that's going to wrap it up with this exceptional food Steps to Prepare Quick Kataifi nests with the taste of pizza. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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