Tex's Killer Oven-Baked Club Sub 🐷🐔🍞
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Tex's Killer Oven-Baked Club Sub 🐷🐔🍞. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 is something that I have loved my whole life.
Many things affect the quality of taste from Tex's Killer Oven-Baked Club Sub 🐷🐔🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 estimated approx 30 mins.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Tex's Killer Oven-Baked Club Sub 🐷🐔🍞 using 11 ingredients and 21 steps. Here is how you cook that.
My search for the ultimate hot sandwich continues...
Ingredients and spices that need to be Get to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞:
- 1 sub roll, large hot dog roll, baguette, or even a ciabatta bun
- to taste chunks of roast chicken 🍗
- to taste Swiss cheese (I'm using mature cheddar because I'm out
- 2-3 slices smoked bacon (optional) 🐖
- 3 slices Honey roast ham 🍖
- to taste torn lettuce (your preference, I'm using iceberg) 🍈
- 1 sliced or chopped (deseeded) vine ripened tomato 🍅
- to taste Thousand Island dressing
- to taste sea salt and ground black pepper to season
- to taste torn fresh flat leaf parsley (optional)
- to taste smoked paprika (optional)
Steps to make to make Tex's Killer Oven-Baked Club Sub 🐷🐔🍞
- Cook the bacon (if using, I'm using a little bit of extra ham) until almost crispy, but not quite


- Cut the bacon (if using) into chunks with scissors and allow to cool
- Get your other ingredients ready to go


- Deseed the tomato and roughly chop


- Thinly slice your cheese

- Cut a little lettuce from the heart, then roughly tear. Don't add so much to your sandwich that it overpowers the rest of the ingredients

- Preheat the oven to a high heat
- Slice the bread like you would a hot dog bun and line with ham. I'm using a panini-pressed ciabatta for the extra width

- Add the bacon
- Add the chicken then cover with cheese and a few chunks of tomato


- Drizzle with Thousand Island dressing, add a little fresh parsley, and season with salt and pepper. I also sprinkle with smoked paprika at this point for a little heat

- Add some more cheese, season again, and skewer the bread closed 🍢


- Cook in the oven for a minimum of 8-10 minutes until the cheese bubbles. I'm cooking mine on a cast iron Welsh baking stone

- The Welsh baking stone can be used in the oven like a pizza stone, for pastries, pies, and breads, or on the stove top, where they're great for cooking flat breads

- Finish assembly by adding a little lettuce and some more tomato, then drizzling with a little more Thousand Island dressing

- Serve as a snack or with French fries, and/or chips/potato crisps. I've also added a blob of houmous as a dip for the tortilla chips

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So that is going to wrap it up for this exceptional food Recipe of Quick Tex's Killer Oven-Baked Club Sub 🐷🐔🍞. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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