Caramelized banana stuffed crepes #vegancontest

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Caramelized banana stuffed crepes #vegancontest. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Caramelized banana stuffed crepes #vegancontest is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Caramelized banana stuffed crepes #vegancontest is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Caramelized banana stuffed crepes #vegancontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Caramelized banana stuffed crepes #vegancontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Caramelized banana stuffed crepes #vegancontest is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few components. You can cook Caramelized banana stuffed crepes #vegancontest using 11 ingredients and 9 steps. Here is how you can achieve that.

Me and crepes are like sugar and spice. Today it's a vegan version, eggless yet so delicious!

Ingredients and spices that need to be Get to make Caramelized banana stuffed crepes #vegancontest:

1. 1 Cup all-purpose flour
2. 1/2 Cup coconut/almond milk
3. 1/4 Teaspoon baking powder
4. 1/4 Teaspoon baking soda
5. 1/8 Teaspoon salt
6. 2 Tablespoon butter/coconut oil
7. 2 Tablespoon sugar
8. for caramelized bananas
9. 1 Banana
10. 2 Tablespoon sugar
11. 2 Tablespoon butter/coconut oil

Steps to make to make Caramelized banana stuffed crepes #vegancontest

1. Mix together flour, baking powder, baking soda, salt and sugar
2. Mix coconut/almond milk with melted butter/coconut oil and beat well
3. Pour the wet ingredients to the dry ingredients and whisk to get a smooth batter
4. Heat a non-stick pan on medium heat. Pour 2 tablespoons batter into the pan, tilt until batter spreads thinly. Cook until top bubbles form, flip and cook second side till golden brown
5. Once done with pancakes, melt sugar with butter/coconut oil
6. Cook the mixture until sugar starts to dissolve
7. Add bananas into the sugar mixture
8. Cook until the bananas start to caramelize in the sugar. Dont cook for too long, the bananas will be too soggy to stuff in the crepes
9. Fold the cooked crepes into half, pour in the caramelized bananas and drizzle with icing sugar! enjoy!

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