For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we must first prepare a few components. You can have For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe using 6 ingredients and 8 steps. Here is how you cook it.

I wanted to make some Japanese-style sakura soy milk sweets for my little doll.

I reduced the amount of kinako soy flour by a little more than half for myself, but please feel free to adjust it to suite your tastes. Recipe by Kanapo-n

Ingredients and spices that need to be Make ready to make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe:

1. Crepe
2. 1 enough for one Your favorite crepe batter
3. 1 you can use 20-50% of the kinako soy flour with other flour if you like Kinako
4. Sakura Creme
5. 200 ml Sakura soy milk
6. 1 1/2 tbsp Cake flour

Instructions to make to make For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe

1. I used sakura soy milk.
2. Place the soy milk into a microwave safe container, and sift in the cake flour
3. Microwave 1 1/2 minutes. Be careful not to let it splatter!
4. Keep an eye on it while microwaving until it turns into a creme after that. It will harden a bit when it cools.
5. Please swap out about 20-50% of the crepe batter from your favorite crepe recipe with kinako soy flour. Please see helpful hints.
6. Cook the crepe.
7. Spread out the creme, and stack up the crepe. Spreading out the creme a bit will help it stack up better.
8. Wrap in plastic wrap in order to keep it from drying out, and let it sit.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week For Your Little Princess! Soy Milk Sakura Japanese-Style Milk Crepe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!