Lettuce and Mushroom Rice Flour Crepes

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Lettuce and Mushroom Rice Flour Crepes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lettuce and Mushroom Rice Flour Crepes is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. They're nice and they look fantastic. Lettuce and Mushroom Rice Flour Crepes is something that I've loved my whole life.

Many things affect the quality of taste from Lettuce and Mushroom Rice Flour Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lettuce and Mushroom Rice Flour Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lettuce and Mushroom Rice Flour Crepes is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Lettuce and Mushroom Rice Flour Crepes using 13 ingredients and 8 steps. Here is how you can achieve it.

I have some bright green lettuce that is in season and is just the right size.I thought up a slightly unique salad-like recipe that captures the lettuce's crisp texture and taste.

Place a sheet of parchment paper between the cooked crepes when stacking them, and they won't stick together.
Instead of shimeji mushrooms, you can use shiitake mushrooms, oyster mushrooms, or any other mushrooms you like.
They are good eaten as-is,like a salad, but you can put sauce or ketchup on them, if you wish. Recipe by caramel-cookie

Ingredients and spices that need to be Make ready to make Lettuce and Mushroom Rice Flour Crepes:

1. 4 large leaves Lettuce
2. 2 bunches Shimeji mushrooms
3. 5 slice Sliced ham
4. 1 tbsp Butter
5. 1 Salt and pepper
6. Rice Flour Crepes
7. 100 grams Rice flour
8. 2 Eggs
9. 200 ml Milk
10. 2 tbsp Vegetable oil
11. 2 tsp Sugar
12. 1 pinch Salt
13. 1 Vegetable oil

Instructions to make to make Lettuce and Mushroom Rice Flour Crepes

1. Make the rice flour crepes. Beat the eggs,add the vegetable oil and milk, and mix well. Add the sugar, salt and rice flour and mix until smooth.
2. Heat up a frying pan and coat lightly with vegetable oil. Spread a scant ladle full of batter in the pan to make a circle. When the top is dry, turn it over and lightly cook the other side. Do the same for the rest of the batter.
3. Soak the lettuce in cold water for about 5 minutes, drain well and tear into easy-to-eat pieces.
4. Cut the ham slices in half.
5. Heat butter in a frying pan and cook the mushrooms for 2~3 minutes over high heat. Sprinkle with salt and pepper. Remove from the heat.
6. Put a leaf of lettuce on a crepe, and lay the ham and the mushrooms on top,a bit above the middle.
7. Roll up the crepe. Do the same for the rest of the ingredients.
8. Transfer to a serving dish.

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Lettuce and Mushroom Rice Flour Crepes. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!