Lucy's crêpes

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lucy's crêpes. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lucy's crêpes is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Lucy's crêpes is something which I've loved my whole life.

Many things affect the quality of taste from Lucy's crêpes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lucy's crêpes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lucy's crêpes is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lucy's crêpes estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can have Lucy's crêpes using 9 ingredients and 6 steps. Here is how you cook that.

My daughter's favourite. Any time of the day or night, Lucy loves her favourite crêpes with Nutella. #mycookbook

Ingredients and spices that need to be Take to make Lucy's crêpes:

1. 130 g plain flour
2. 35 g caster sugar
3. Pinch salt
4. 200 ml milk
5. 2 eggs
6. 30 g melted butter
7. 1/2 tsp vanilla essence
8. Few sprays of Frylite per crêpe
9. 6-8 tsp Nutella

Steps to make to make Lucy's crêpes

1. In one bowl, add the sieved flour, sugar and salt and set aside.
2. In another bowl, beat the eggs, add the milk, butter and vanilla essence. Then add all to the dry ingredients bowl and whisk well.
3. Pass the mixture through a sieve to remove lumps and set aside for 30 minutes.
4. Heat small saucepan to medium to high heat and spray with frylite. Using an ice cream scooper, I found the right portion for my pan but yours could be different. 6 small crêpes or 3 large ones.
5. Using spatula, ease underneath crêpe all around as it forms and ensure it doesn't stick in the middle. Cook for 2-3 mins on each side.
6. Spread Nutella on crêpe and roll into log shape. Lucy likes her crêpes cut into bite size pieces. You can fill yours and cut them as you like. Enjoy.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Homemade Lucy's crêpes. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!