My Custard Crepes 😘

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, My Custard Crepes 😘. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

My Custard Crepes 😘 is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. My Custard Crepes 😘 is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from My Custard Crepes 😘, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Custard Crepes 😘 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Custard Crepes 😘 is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have My Custard Crepes 😘 using 6 ingredients and 10 steps. Here is how you cook it.

Had some crepes left in the fridge from yesterday. And a thought came to me ! We used to buy cakes called Custard cakes it was an open pie in the shape of a cup and then they were filled with solid Custard they were lovely. I am making the custard like that and roll the crepes around it and slices. I called my idea, 'Custard Crepe Roly Poly' also' Custard & Rassberry Crepe Pinwheels. They are gorgeous. #Dessert#Breakfast.

Ingredients and spices that need to be Take to make My Custard Crepes 😘:

1. 1/2 pint milk to boil
2. 1/2 Cup full cream milk to mix in with the custard powder
3. 4 Tbls Custard Powder
4. 2 tbls Demerera Sugar
5. 3 Drops Vanilla Extract
6. 1 little sieved icing sugar to sprinkle on top

Instructions to make to make My Custard Crepes 😘

1. Add the 1/2 pint Milk to a pan and heat up.add to a bowl the 1/2 cup milk then add the Sugar and stir.
2. Next add the Custard and stir until all Sugar has dissolved then add the custard powder.ignore whats on the instructions on the tub. Because were making it thick to set.
3. Now dont let the milk boil and bubble bring to the heat slowly whisk again then pour the custard liquid into a jug. Add the vanilla and mix.
4. Now its important for you to bring the milk to the jug of custard you have to whisk it vigorously to avoid having lumps. So have the custard mix by the pan of milk when you see the signs of boiling pour it in the custard mix quickly.
5. Then add back in the pan over the heat as it come to the boil whisk it and you feel it getting thick at the bottom take off the heat and with a wooden spoon and stir really quick it soon turns thick but you dont want it lumpy. Add to a jug and put in the fridge for about Half an hour. Meanwhile make your crepes ready.
6. If your not quick when the custard comes to the boil it will burn the bottom quickly and as you mix you will have brown bits in it off the pan your pan should look like this easier to clean.
7. When its cold out tbe fridge just stir it up and it will be a little smoother. 2 large spoonfulls of custard add to the middle and spread it all over thick but not right to the edges.
8. Trn the edge nearest to you and roll away from you. The custard will stick the edge. With a sharp knife cut the ends off and its whirling around.
9. Or add 3 heaped tbls in the middle about 2 inch across add your favourite jam down the center of the length of custard. Then roll it right around the custard so its in the center of the pancake. The roll gently tight or firm and add a little cold water on your finger so it sticks to the end of the pancake sealing it. Cut into pinwheels
10. I will call them Custard rassberry Pinwheels and Custard Roly Poly. Add them to the fridge until your serving them.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning My Custard Crepes 😘. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!