Southwestern Crepes

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Southwestern Crepes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Southwestern Crepes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Southwestern Crepes is something which I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Southwestern Crepes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southwestern Crepes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Southwestern Crepes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Southwestern Crepes using 21 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Southwestern Crepes:

1. Filling
2. 6 sausages
3. 1 Red onion
4. 1 Bell pepper
5. Egg filling
6. 5 eggs
7. 6 egg whites
8. 1/4 cup milk
9. 1 cup Grated cheese
10. 1 pinch salt
11. 1 pinch pepper
12. Hollandaise Sauce
13. 6 egg yolks
14. 3/4 cup butter
15. 2 lemon juice
16. Crepes
17. 1 cup flour
18. 2 eggs
19. 1/2 cup milk
20. 1/2 cup water
21. 1 pinch paprika

Instructions to make to make Southwestern Crepes

1. In a large pan, cook sausage over medium heat. When sausage is half cooked through, drain the fat, and add onion and pepper. Cook until sausages and onion are cooked. Remove from pan.
2. Whisk together 5 eggs, 6 egg whites, 1/4 cup milk, and cheese. Pour egg mixture into pan, and stir while cooking until set. Remove from pan.
3. In a double boiler, over medium heat, combine egg yolks, butter and lemon juice. Whisk continuously. Remove from burner when butter has completely melted.
4. Make crepes, with flour, water, eggs and milk.
5. Spoon sausages and egg mixture onto crepes, fold in a half circle. Top with hollandaise Sauce and paprika.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Perfect Southwestern Crepes. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!