Spinach and mushroom crepe / pancake filling

Hello everybody, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Spinach and mushroom crepe / pancake filling. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Spinach and mushroom crepe / pancake filling is 1 person (2 crepes). So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach and mushroom crepe / pancake filling estimated approx 15 mins.

To get started with this recipe, we have to prepare a few ingredients. You can have Spinach and mushroom crepe / pancake filling using 9 ingredients and 4 steps. Here is how you cook it.

I prefer savoury crepes over sweet ones. My husband is the opposite so we always have both. But this is my favourite. I normally use this flavour combo for frittata and quiche but tonight I found it works just as well for crepes.

Ingredients and spices that need to be Get to make Spinach and mushroom crepe / pancake filling:

1. 1/2 red onion finely sliced
2. 1 clove garlic
3. 200 g mushrooms (I used baby portobello) chopped
4. 2 large handfuls spinach
5. 1/2 tsp finely grated nutmeg
6. Dash olive oil
7. Salt/pepper seasoning
8. Sprinkling Parmesan cheese
9. 2 crepes / pancakes

Instructions to make to make Spinach and mushroom crepe / pancake filling

1. Finely slice the onion, finely chop the garlic and add to a frying pan over a medium/low heat with a splash of oil.
2. Once soft, add the mushrooms
   And cook until soft. Then add the spinach and cook until wilted.
3. Add the nutmeg and seasoning. Then remove from the pan and set aside until ready to use.
4. Once your crepe/pancake is cooked, add half of the mixture to one half of the crepe and top with Parmesan cheese. Fold the other half over the top of the mixture and cook for 20-30secs on each side. Then serve.

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