Beef Lasagne served with slow cooked potatoes #potatoescontest

Hello everybody, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Beef Lasagne served with slow cooked potatoes #potatoescontest. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Lasagne served with slow cooked potatoes #potatoescontest, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Lasagne served with slow cooked potatoes #potatoescontest delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Lasagne served with slow cooked potatoes #potatoescontest is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef Lasagne served with slow cooked potatoes #potatoescontest estimated approx 5hrs.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Beef Lasagne served with slow cooked potatoes #potatoescontest using 15 ingredients and 7 steps. Here is how you cook that.

This was a trial and error until I got it tight this time but of course with the help of a friend who is foodie.

Ingredients and spices that need to be Take to make Beef Lasagne served with slow cooked potatoes #potatoescontest:

1. 5 tomatoes
2. Half red chilli pepper
3. Red pesto
4. 7 potatoes
5. 250 g diced beef
6. All purpose seasoning
7. Black pepper
8. 2 garlic cloves, grated
9. Grated cheese
10. Cooking oil
11. Paprika
12. Salt
13. Garlic seasoning
14. 1 slice onions
15. 1 cucumber

Instructions to make to make Beef Lasagne served with slow cooked potatoes #potatoescontest

1. (To make the red sauce for lasagne) in a bowl pour in some chopped tomatoes, half red chilli pepper, red pesto, all purpose seasoning, black pepper, 2 fresh garlic cloves (grated)
2. Line the slow cooker with a liner to make it easier to get out.
3. Mix diced beef into red sauce, layer it in slow cooker and add lasagne sheet then add white sauce repeat followed by grated cheese. Cook on low heat for 5 hours. Add more cheese before serving.
4. (To make slow cooked potatoes) slice potatoes like crisp shape then season with 2tbs of cooking oil, paprika, salt and garlic/rosemary seasoning.
5. Cook on high roasting bag, sat in boiling water for 3hours.
6. Add an extra sprinkle of paprika before serving.
7. Serve with Cucumber tomatoes salad

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