Crepe

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Crepe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Crepe is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look fantastic. Crepe is something which I have loved my entire life.

Many things affect the quality of taste from Crepe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Crepe using 6 ingredients and 4 steps. Here is how you can achieve it.

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Crepes are like pancakes but much thinner and lighter in texture. You can get creative with crepes. You can serve it sweet or savory. But I prefer my crepe filling sweet especially with fresh fruits.

When we traveled to Japan, we went to Harajuku and it was crepe heaven! There crepes are not just pretty but they were delicious! Believe it or not, I finished 3 crepes. Strawberry, banana and creme brulee. It was so good. Here in Cebu, everytime we go to SM, we usually stop by crazy crepes. Thats how i love these simple but delicious dessert.

Ingredients and spices that need to be Prepare to make Crepe:

1. 1 cup flour
2. 1/2 tsp salt
3. 2-3 tbsp sugar
4. 3 eggs
5. 1 1/4 cup milk
6. 2 tbsp melted butter

Instructions to make to make Crepe

1. Mix all ingredients in a blender. Blend until smooth and no lumps. Let it sit in the fridge for at least 30mins or you can use it immediatley
2. Spread a thin layer of butter on the pan and pour batter while tilting the pan to cover the pan.
3. Cook until sides are dry and center is set. Slowly lift the crepe using a spatula and flip to cook the other side.
4. Fill it with your desired filling sweet or savory. :) you can stack crêpe and store it in the fridge for later use just like lumpia wrappers.

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So that's going to wrap it up for this exceptional food Simple Way to Make Homemade Crepe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!