Suji crepes with vegetables stuffing

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Suji crepes with vegetables stuffing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Suji crepes with vegetables stuffing is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look wonderful. Suji crepes with vegetables stuffing is something that I've loved my whole life.

Many things affect the quality of taste from Suji crepes with vegetables stuffing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Suji crepes with vegetables stuffing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Suji crepes with vegetables stuffing using 17 ingredients and 6 steps. Here is how you cook that.

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Suji is one of my favourite because whenever I want to make some new recipe which is sweet or salty according to my choice then I go to kitchen and tried to make and I had cooked many new recipes from it.and the result is always good.this suji crepe is one of the recipe which is healthy and yummy too.

Ingredients and spices that need to be Prepare to make Suji crepes with vegetables stuffing:

1. 1 cup suji/rava
2. 3/4 cup curd
3. 1/2 tsp salt
4. 1 cup water
5. For stuffing
6. 2 boiled and mashed potatoes
7. 1 capsicum finely chopped
8. 1 carrot finely chopped
9. 2 green chillies finely chopped
10. 1 onion finely chopped
11. 1 tsp chat masala
12. 1 tsp chilli flakes
13. 1/2 tsp cumin powder
14. as per taste Salt
15. 1/2 tsp cumin seeds
16. As required Few Dry curry leaves
17. as required Oil

Instructions to make to make Suji crepes with vegetables stuffing

1. In a mixing bowl add suji,curd and salt, add water and mixed.then transfer this batter in a mixer jar and grind for a minute make a smooth paste. Transfer in a bowl.Leave it for 15-20 minutes
2. Take a pan add 1 tbsp oil,heat it add cumin seeds when it crakeld add chopped onion and green Chilli,saute 2 minute then add chopped carrot and capsicum.cooked on high flame.
3. Add all poedrr spices and crushes curry leaves,then add mashed potatoes and mix well.cook for 2 minutes on high flame turn off the flame.let it cool.
4. Take the batter add little water and heat a non-stick tawa.turn the flame low,pour the batter on tawa spread evenly as thin layer like dosa.turn the flame high.apply few drops of oil cook it then flip and cooked on other side.prepare all the crepes.
5. Take one crepe put some filling in the middle,fold it from one side and from other side to make a square shape as shown in picture.prepare all
6. Take a non-stick pan brush with little oil then cook from one side for a minute then flip it.cook all crepes on medium flame.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Suji crepes with vegetables stuffing. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!