mom's classic lasagna

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, mom's classic lasagna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

mom's classic lasagna is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It's appreciated by millions daily. mom's classic lasagna is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from mom's classic lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare mom's classic lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make mom's classic lasagna is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have mom's classic lasagna using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make mom's classic lasagna:

1. 2 lb ground beef
2. 2 tsp dried onion
3. 2 clove chopped garlic (or 1/2 t garlic powder)
4. 2 1/2 tsp salt
5. 1/2 tsp pepper
6. 2 tsp Italian seasoning
7. 2 can 6oz tomato sauce
8. 1 1/2 cup hot water
9. 2 cup cottage or ricotta cheese
10. 2 eggs ( beaten)
11. 9 lasagna noodles
12. 4 cup shredded mozzarella (maybe mix cheddar)
13. 1/4 cup grated Parmesan

Instructions to make to make mom's classic lasagna

1. Brown beef, onion and garlic in pan, season with salt & pepper and Italian seasoning
2. Stir in tomato paste and hot water and bring 
   to a boil
3. Reduce heat and simmer for about 5 minutes
4. In a bowl mix cottage chees and eggs and set aside.
5. Spread a thin layer of beef mixture in a GREASED 9x13 pan; top with a 
   layer of 3 noodles.
6. Spread 1/3 the cottage cheese mixture over noodles 
   and 1/3 the mozzarella cheese
7. Repeat layers 2 more times and sprinkle 
   with parmesan cheese.
8. Cover pan with foil tightly and bake at 350 for 
   45 minutes.  Let stand about 15 minutes before cutting
9. **for seafood sub crab and salad shrimp and Alfredo**

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So that's going to wrap this up for this special food How to Prepare Any-night-of-the-week mom's classic lasagna. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!