Patti's Quick Lasagna

Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Patti's Quick Lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Patti's Quick Lasagna is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Patti's Quick Lasagna is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Patti's Quick Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patti's Quick Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patti's Quick Lasagna is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Patti's Quick Lasagna using 7 ingredients and 5 steps. Here is how you can achieve that.

This is an awesome recipe my mother-in-law gave me when I first got married. My husband loves lasagna, but I hate boiling the noodles first. I usually eyeball the ingredients rather than measure, and I'm pretty heavy handed with the cheese :). This is also a great dish to take to someone who has had a baby, or the elderly and shut-ins because it holds well in the fridge or freezer and you just pop in the oven.

Ingredients and spices that need to be Prepare to make Patti's Quick Lasagna:

1. 9 Lasagna noodles, uncooked
2. 1 lb Ground beef
3. 1 large Jar spaghetti sauce (45 oz)
4. 2 cup Small curd cottage cheese
5. 4 cup Shredded cheese (mozzarella, Italian blend, etc)
6. 1/2 cup Parmesan cheese
7. 1 Salt/pepper/sugar

Instructions to make to make Patti's Quick Lasagna

1. Brown meat in skillet, seasoning with salt/pepper to taste. Drain. Add entire jar spaghetti sauce. Sprinkle in sugar to taste. Simmer 5 minutes. Stirring occasionally.
2. Layer in 8x11 baking pan: 1/4 sauce mixture, 3 uncooked noodles (press into sauce lightly), 1cup cottage cheese, 1 1/4c shredded cheese. Repeat. Add one more layer of sauce, one more layer of noodles and the last layer of sauce. Top with last 1 1/2 cup of shredded cheese, and the Parmesan cheese.
3. Cover lasagna with tinfoil covered in baking spray. Bake at 350°F for 50 minutes. Remove tinfoil, broil for a few minutes until cheese browns. Let stand 10 minutes.
4. Can be made ahead and refrigerated until cooking. Just throw it in the oven as it is preheating and continue as directed. Can be frozen, just thaw before baking.
5. My mother-in-laws recipe with a few tweaks :)

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So that is going to wrap this up with this special food Steps to Make Quick Patti's Quick Lasagna. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!