Shahi Tukda Lasagna
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Shahi Tukda Lasagna. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Shahi Tukda Lasagna is one of the most well liked of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Shahi Tukda Lasagna is something which I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Shahi Tukda Lasagna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Tukda Lasagna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Shahi Tukda Lasagna is 4-5 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Shahi Tukda Lasagna estimated approx 5-6 hours.
To get started with this recipe, we have to first prepare a few components. You can have Shahi Tukda Lasagna using 8 ingredients and 11 steps. Here is how you can achieve it.
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Truly a royal dessert as it's name suggest..Shahi tukda is a rich bread pudding fried bread dipped in #RoyalRabdi served chilled as a dessert after great dinner party.kitty or birthday party but here have given a twist by making it into layers just the way we make #Lasagna. an Italian dish.
Ingredients and spices that need to be Take to make Shahi Tukda Lasagna:
- 1 litre milk
- 4-5 bread slices
- 3 ripe bananas
- 1/2 cup strawberry crush
- 1 tsp elaichi powder
- 8-10 saffron thread soaked in warm milk
- 1/2 cup chopped dry fruits
- 2 cups ghee for frying
Steps to make to make Shahi Tukda Lasagna
- #Rabdi..... Rabri is a popular north indian sweet made from milk.
basically rabri is thickened sweetened milk having layers of malai or cream in it. - Firstly Keep milk for boiling.
After 1st boil keep the flame on low and let it boil till the milk quantity reduces to half. - Now add sugar and boil for few mins.
Then add milkmaid and boil till you get thick rabdi consistency. - Off the flame and let it cool at room temperature.
Then Keep in fridge for an hour - Now cut the sides of bread and cut into two pieces.
Now heat ghee In a pan and deep fry bread slices on medium flame till crispy golden brown. - Remove it on a kitchen paper napkin to absorb excess oil.
Now peel the bananas cut into pieces and churn it. - Combine the banana puree with rabdi and mix it well.
Now take a square shape dish to assemble #ShahiTukda_Lasagna. - Firstly spread 2-3 tbsp of banana rabdi at the base.
Drizzle some Strawberry crush over it. - Now cover rabdi with the bread pieces.
Again put a layer of Banana Rabdi drizzle strawberry crush. - Again put a layer of bread pieces then banana rabdi drizzle strawberry crush.
- Make 2-3 layers as per your choice.
Now garnish with chopped dry fruits and keep it in fridge for 5-6 hours till it is set.
Served chilled.
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This isn't a full guide to quick and also very easy lunch recipes yet its good something to chew on. With any luck this will certainly obtain your imaginative juices flowing so you can prepare scrumptious meals for your family without doing too many heavy meals on your journey.
So that is going to wrap this up for this special food Recipe of Favorite Shahi Tukda Lasagna. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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