SPINACH, RAISIN & PINE NUT VEGAN LASAGNE

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, SPINACH, RAISIN & PINE NUT VEGAN LASAGNE. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

SPINACH, RAISIN & PINE NUT VEGAN LASAGNE is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. SPINACH, RAISIN & PINE NUT VEGAN LASAGNE is something which I've loved my whole life.

Many things affect the quality of taste from SPINACH, RAISIN & PINE NUT VEGAN LASAGNE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SPINACH, RAISIN & PINE NUT VEGAN LASAGNE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SPINACH, RAISIN & PINE NUT VEGAN LASAGNE is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SPINACH, RAISIN & PINE NUT VEGAN LASAGNE estimated approx 1hr 30m.

To get started with this recipe, we must first prepare a few components. You can have SPINACH, RAISIN & PINE NUT VEGAN LASAGNE using 15 ingredients and 9 steps. Here is how you can achieve that.

A vegan lasagne inspired from https://www.riverford.co.uk/recipes/spinach-raisin-pine-nut-vegan-lasagne

Ingredients and spices that need to be Make ready to make SPINACH, RAISIN & PINE NUT VEGAN LASAGNE:

  1. White Sauce
  2. 1 l cashew milk
  3. dried thyme
  4. 6 tbsp olive oil
  5. 6 tbsp flour
  6. 2 tbsp nutritional yeast
  7. Filling
  8. 750 g spinach
  9. 2 leaks
  10. 4 banana shallots
  11. 4 garlic cloves
  12. 50 g raisins
  13. 40 g pine nuts
  14. Box lasagne sheets
  15. 1 Butternut squash

Instructions to make to make SPINACH, RAISIN & PINE NUT VEGAN LASAGNE

  1. Preheat an over to 180c
  2. Prepare the white sauce, by create a roux by heating the oil and slowly adding the flour. Once all the flour has been added slowly add the cashew milk then you can add the nutritional yeast and thyme. Leave in the pan to keep warm.
  3. Wash and blanche the spinach for 3mins. Remember to squeeze out as much water as possible once the spinach has been cooked. It seems a lot but it reduces down
  4. Toast the pine nuts in a dry pan for 5mins
  5. Dice the shallots and then fry them in a large pan for 5mins, dice the leaks and garlic and then add them to the pan. Cook for a further 10mins until nice and soft then add the raisins and toasted pine nuts. Cook for a further 5mins and then add a few large spoonfuls of the white sauce
  6. Chop the top of the butternut squash into flat slices, keep the rest for another recipe!
  7. Start layering! start with a small bit of the white sauce, filling, butternut squash slices then pasta sheets, repeat until your tray is filled
  8. Cook in a 180c over for between 40-50mins
  9. Let it cool and slice into portions

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So that's going to wrap it up for this special food Recipe of Ultimate SPINACH, RAISIN & PINE NUT VEGAN LASAGNE. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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